Searching for a gluten-free flour alternative? Cassava flour is a great choice!
Tonomi Cassava flour is made from the cassava root, which is a member of the yucca family. It is a natural source of carbohydrates and fiber, with a low glycemic index. This makes it a better choice for people who have gluten sensitivities or are just more health-conscious. Let’s find out the benefits of using cassava flour in your cooking versus your traditional flour.
Cassava flour is a great alternative to wheat or soy-based flour for those with gluten intolerance. It's also free from cholesterol and fat, making it perfect as an all-natural ingredient in your favorite recipes! A gluten-free alternative to wheat, cassava flour is rich in carbohydrates and has been found comparable with some of the properties lost when baking from traditional grains. It can be used as an option for those dealing with celiac disease.
Got a sensitive stomach? cassava flour is the perfect ingredient for you! The high fiber content means that it won't cause any digestive issues, and because it’s grain-free,, this healthier alternative to traditional baked goods will still taste great even if your diet needs some adjustments.
High in fiber and is a good source of vitamins and minerals
Cassava flour is a good source of fiber and resistant starch. It can help regulate blood sugar levels, make you feel fuller for longer, and improve digestion. It is also high in vitamins and minerals including magnesium, potassium, and vitamin C.
These health benefits make cassava flour a great gluten-free alternative to other flours in the market. It can be used in a variety of recipes including breads, cakes, cookies, and more; cassava flour is a great option to try.
Lower glycemic index
Cassava flour has a lower glycemic index than other types of flour making it a good choice for people with diabetes or prediabetes. The glycemic index is a measure of how quickly blood sugar levels rise after eating a food. Foods with a high glycemic index are more likely to cause spikes in blood sugar levels which wouldn’t be the case if you use cassava flour.
Versatile Cooking or Baking Ingredient
Tonomi Cassava Flour is also a good alternative to wheat flour for people with celiac disease or non-celiac gluten sensitivity. It is grain-free, so it's a good choice for people who are trying to avoid these in their diet.
Here are some great dishes and recipes where you can use cassava flour:
Chocolate Chip Cookies
Whether you're looking for a gluten-free option or just want to try something new, cassava flour is a great choice! Give it a try in your next baking or cooking recipe and see for yourself how delicious cassava flour can be.
If you have tried cooking with cassava flour before, share with us your favorite dish! Let us know in the comments below or tag us on our social media accounts so we can check out and feature them!
Happy cooking and baking!