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Tonomi Super Foods from Africa

Tonomi's Gluten-Free Organic Tapioca Flour

Tonomi's Gluten-Free Organic Tapioca Flour

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Experience Purity with Tonomi's Gluten-Free Organic Tapioca Flour

Transform your everyday cooking and baking with Tonomi's Gluten-Free Organic Tapioca Flour, lovingly crafted from organically grown cassava. Whether you’re avoiding gluten or nuts, this versatile flour is here to simplify your life and elevate your recipes—perfect for anyone striving to eat healthier without compromising on taste or texture.

Perfect for those with nut and gluten allergies, our tapioca flour is:

  • 100% Gluten-Free: Ideal for celiac and gluten-intolerant individuals.
  • Neutral Flavor & Smooth Texture: A versatile choice for sweet and savory recipes.
  • Paleo-Friendly: Suitable for paleo and grain-free diets.
  • GMO-Free: Ensuring natural goodness in every scoop.

Crafted using traditional methods, our Tapioca Flour is sun-dried and ground without bleaching or chemical treatments, preserving its natural nutrition and texture.

Nutritional Benefits

  • Rich in Carbohydrates: Provides a quick energy source, ideal for active lifestyles.
  • Low Fat Content: A heart-healthy choice with no trans fats.
  • Dietary Fiber: Aids digestion and promotes gut health.
  • Zero Sugar: A great option for people with diabetes or those monitoring their sugar intake.
  • Gluten-Free Goodness: Safe for gluten-sensitive individuals.

Nutritional Analysis (Per 30g):

  • Calories: 100
  • Protein: 0.0g
  • Carbohydrates: 26g
  • Fiber: 0.0g
  • Fat: 0.0g

Key Features of Tonomi’s Tapioca Flour

  1. Allergy-Friendly: Safe for those with nut and gluten allergies.
  2. Premium Organic Quality: Derived from non-GMO, organically grown cassava.
  3. Versatile Usage: Perfect for baking, frying, or as a thickener for soups, stews, and sauces.
  4. Nutritional Boost: Rich in easy-to-digest carbohydrates and low in fat.
  5. Supports Sustainability: Part of Tonomi's mission to uplift African farmers while supporting women and children in Togo.

Cooking Tips for Tonomi Tapioca Flour

  1. Baking Applications: Use it as a thickener in gluten-free cake batters or to add elasticity to dough.
  2. Thickening Agent: Add to soups, sauces, and stews for a smooth, creamy texture.
  3. Coating for Frying: Use as a coating for a crispy and golden finish on fried snacks.
  4. Substitute for Cornstarch: Replace cornstarch with tapioca flour in recipes for a healthier alternative.

FAQs About Tonomi's Organic Tapioca Flour

1. What is tapioca flour made from?
Tapioca flour is made from the cassava root, a starchy tuber native to South
America and Africa.

2. Is tapioca flour gluten-free?
Yes, Tonomi's Tapioca Flour is naturally gluten-free and perfect for those with gluten intolerance or celiac disease.

3. Can I use tapioca flour for baking?
Absolutely! Tapioca flour is ideal for baking gluten-free cakes, cookies, and bread. It adds a light and chewy texture to baked goods.

4. How should I store tapioca flour?
Store in an airtight container in a cool, dry place to maintain its freshness for up to 12 months.

5. Is tapioca flour keto-friendly?
Tapioca flour is not suitable for keto diets due to its high carbohydrate content, but it works well for paleo and gluten-free diets.

Ingredients

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Recipes

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Customer Reviews

Based on 5 reviews
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E
Evie
Great Quality Tapioca Flour, Just a Bit Messy!

Tonomi Tapioca Flour has quickly become a staple in my kitchen! It’s incredibly versatile, whether I’m using it to thicken soups, make gluten-free baked goods, or craft crispy coatings for fried dishes. The quality is top-notch, and it performs consistently in every recipe I’ve tried.

The only minor drawback is that the fine texture can get a bit messy when scooping—it tends to puff into the air, so handling it carefully is key.

Here’s a recipe for Gluten-Free Tapioca Flatbread that I love:

Ingredients:

1 cup Tonomi Tapioca Flour
1/4 cup coconut flour
1/2 teaspoon salt
1/4 cup olive oil
1/3 cup warm water

Instructions:

Mix the flour and salt in a bowl.
Add olive oil and water gradually, forming a dough.
Divide into small balls, flatten, and cook on a hot skillet for 2-3 minutes per side.

These flatbreads are chewy, delicious, and perfect for wraps or dipping. Tonomi Tapioca Flour is an excellent addition to any gluten-free pantry!

A
Addison
Light, Gluten-Free Magic!

This flour adds the perfect texture to my baked goods without compromising flavor.

p
prerna.b@mishainfotech.com
Smooth Perfection!

I love it! Amazing!

L
Lewis
The Secret to Perfect Texture!

Tonomi Tapioca Flour has completely transformed my cooking and baking! It’s my go-to for thickening sauces and giving my gluten-free bread the perfect chewy texture. The quality is outstanding—smooth, consistent, and easy to work with. Highly recommend it to anyone looking for a versatile flour!

J
John
Essential for Perfect Gluten-Free Recipes!

Tonomi Tapioca Flour is a must-have in my kitchen! It’s incredibly versatile—I’ve used it to thicken sauces, make chewy gluten-free breads, and even craft the perfect tapioca pearls. The quality is outstanding, and it blends seamlessly into recipes. I also appreciate how finely milled it is, making every dish smooth and lump-free. This flour is a staple for anyone who loves experimenting with gluten-free cooking. Highly recommend!

Let Your Tastebuds Wander : Explore with the Taste of Togo

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