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Tonomi Super Foods from Africa

Tonomi Organic Cassava Flour (25 kg)

Tonomi Organic Cassava Flour (25 kg)

Regular price $133.50
Regular price Sale price $133.50
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Enjoy gluten-free baking with premium 25kg sacks(55.2lb) of organic cassava flour Tonomi. Non-GMO & hassle-free delivery in the USA, UK, Canada and Mexico. Cassava is a root vegetable that is widely consumed in Africa. It is a good source of carbohydrates and dietary fiber, and it is naturally gluten-free. Cassava flour is made from ground cassava, and it can be used in many different ways. It is commonly used in Africa to make porridges, breads, and pancakes. We are the best sellers and distributers of organic cassava flour non-GMO in all the retailers shops and stores in the USA, Canada, UK, and Mexico. Add your gluten-free cassava flour ingredients to the bread.

Cassava flour is also becoming more popular in the United States as a gluten-free alternative to wheat flour. Tonomi Cassava Flour is sourced from Togo, where it is made from non-GMO cassava that is grown without the use of pesticides or herbicides. The cassava is peeled, washed, and then ground into a fine powder.

Tonomi Cassava Flour can be used in place of wheat flour in many recipes, and it can also be used to make gluten-free breads, cakes, and cookies. Tonomi Cassava Flour is an excellent source of dietary fiber and carbohydrates, and it is also a good source of protein.

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Customer Reviews

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A
Archie
Perfect for Family Meals and More!

As someone with a large family, this 25kg bag of cassava flour is exactly what I needed. It’s versatile and works great in all our favorite recipes, from pancakes to pizza dough. The texture is smooth, and it blends beautifully with other ingredients. Truly a fantastic investment for any household!

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Anonymous
Perfect Flour for All My Baking Needs!

The Tonomi Cassava Flour is amazing! I’ve been using it for gluten-free baking, and the results are incredible—light, fluffy, and delicious every time. The 25 kg pack is great value, especially if you bake often like I do. I also appreciate that it’s 100% natural and sourced with care. Whether it’s bread, cookies, or tortillas, this flour has become my go-to. Highly recommend it to anyone looking for a high-quality, versatile flour!

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