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Tonomi Super Foods from Africa

Tonomi Organic Cassava Flour (25 kg)

Tonomi Organic Cassava Flour (25 kg)

$133.50
$133.50
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Enjoy gluten-free baking with premium 25kg sacks(55.2lb) of organic cassava flour Tonomi. Non-GMO & hassle-free delivery in the USA, UK, Canada and Mexico. Cassava is a root vegetable that is widely consumed in Africa. It is a good source of carbohydrates and dietary fiber, and it is naturally gluten-free. Cassava flour is made from ground cassava, and it can be used in many different ways. It is commonly used in Africa to make porridges, breads, and pancakes. We are the best sellers and distributers of organic cassava flour non-GMO in all the retailers shops and stores in the USA, Canada, UK, and Mexico. Add your gluten-free cassava flour ingredients to the bread.

Cassava flour is also becoming more popular in the United States as a gluten-free alternative to wheat flour. Tonomi Cassava Flour is sourced from Togo, where it is made from non-GMO cassava that is grown without the use of pesticides or herbicides. The cassava is peeled, washed, and then ground into a fine powder.

Tonomi Cassava Flour can be used in place of wheat flour in many recipes, and it can also be used to make gluten-free breads, cakes, and cookies. Tonomi Cassava Flour is an excellent source of dietary fiber and carbohydrates, and it is also a good source of protein.

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Let Your Tastebuds Wander : Explore with the Taste of Togo

  • Cassava Flour

    Discover the versatility of cassava flour; naturally gluten-free and packed with prebiotic fiber, it's perfect for baking everything from fluffy pancakes to savory flatbreads.

  • Tapioca Flour

    Unleash the delicate sweetness of tapioca flour, it is ideal for adding thickening power and a subtle tapioca pearl-like texture to puddings, sauces, and gluten-free desserts.

  • Banana Flour

    Embrace the unique flavor of banana flour that is rich in potassium and naturally sweet, it elevates smoothies, breads, and baked goods with a tropical twist.

  • Plantain Flour

    Unlock the hearty essence of plantain flour, packed with fiber and nutrients, it's the go-to for enriching the nutritional profile of recipes and adding a wholesome depth to your foods.