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Tonomi Super Foods from Africa

Taste of Togo 4-Pack

Taste of Togo 4-Pack

Regular price $28.99
Regular price Sale price $28.99
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Buy top 4-pack organic gluten free bread baking flour distributors & sellers in the USA, UK, Mexico, Canada and worldwide. Cook tapioca flour breakfast recipes & cassava delight recipes together. Buy now Let your taste buds and your imagination wander through the verdant landscape of Togo, a small West African nation. Both made from cassava, Tonomi's Cassava Flour and Tapioca Flour are must haves for the gluten-free, non-GMO baker in your family. The Taste of Togo includes our Cassava Flour (one pound) and our Tapioca Flour (one pound). Order today and let your culinary skills flourish with wholesome, non-wheat flour that also helps to empower our partners in Togo.

Exploring Tonomi Super Food's 4-Pack Flour Alternatives

Tonomi Super Foods offers a unique 4-pack flour selection, each formulated with nutritious ingredients. Let's explore the properties and uses of banana flour, tapioca flour, cassava flour and banana flour, highlighting their individual nutritional profiles and culinary versatility.

Banana flour

Banana flour, derived from green bananas, has a mildly sweet flavor and a boost of resistant starch, making it an excellent choice for gluten-free baking. Banana flour is an alternative tapioca flour for bread and many other recipes.

Tapioca flour

Tapioca flour, extracted from the cassava root, contributes to the light and airy texture of baked goods. Its neutral flavor and smooth consistency make it a favorite among gluten-free bakers.

Cassava flour

Cassava flour, made from yuca root, has a fine texture and mild flavor, making it suitable for a variety of dishes from bread to pancakes. It is renowned for its versatility and gluten-free nature.

Plantain flour

Plantain flour, made from ripe Plantains, imparts a distinctive flavor and dense texture to baked goods. Rich in vitamins and minerals, it adds nutritional value to gluten-free recipes or dishes.

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  • Cassava Flour

    Discover the versatility of cassava flour; naturally gluten-free and packed with prebiotic fiber, it's perfect for baking everything from fluffy pancakes to savory flatbreads.

  • Tapioca Flour

    Unleash the delicate sweetness of tapioca flour, it is ideal for adding thickening power and a subtle tapioca pearl-like texture to puddings, sauces, and gluten-free desserts.

  • Banana Flour

    Embrace the unique flavor of banana flour that is rich in potassium and naturally sweet, it elevates smoothies, breads, and baked goods with a tropical twist.

  • Plantain Flour

    Unlock the hearty essence of plantain flour, packed with fiber and nutrients, it's the go-to for enriching the nutritional profile of recipes and adding a wholesome depth to your foods.