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Tonomi Super Foods from Africa

Tonomi Organic Tapioca Flour

Tonomi Organic Tapioca Flour

Regular price $9.99
Regular price Sale price $9.99
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Looking gluten gluten-free organic tapioca flour. Buy online from organic tapioca flour retailers and sellers in the USA, UK, Canada, or Mexico. Buy now for delicious baking Tapioca flour is a fantastic way to thicken soups, sauces, and pie fillings. Tapioca is naturally gluten-free and made with no GMOs.  Tapioca has a starchy consistency, making it perfect for thickening without adding any additional flavors.

Additionally, Tapioca is an excellent source of dietary fiber and protein. Tapioca flour can be used in many different recipes, or as a replacement for wheat flour in baking recipes. No matter how you use it, Tapioca flour is a great way to add some extra nutrition to your diet. Buy organic tapioca flour of 1lb, 2lb, 3lb, and 4lb in packets near your retailer's stores and shops. Add to your cart now for hassle-free delivery to your home.

Tonomi Tapioca Flour is perfect for those with nut and gluten allergies. It's naturally free from GMOs, meaning it can be used in place of traditional wheat-based flours without worrying about cross-contamination! 

Tapioca flour is naturally free from gluten and is suitable for those allergic to nuts, coconut, and grains. It is a starchy and fantastic thickening agent in soups, sauces, and pie fillings. Tonomi's mission is empowering Togolese women who play a critical and transformative role in Togo's agricultural growth. So, we purchase our cassava from small women-owned cooperatives in Togo. 

Buy gluten-free organic tapioca flour, organic banana flour, and organic cassava flour and pay in 4 interest-free installments for orders over $50.00 with Tonomi Super Foods.

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  • Cassava Flour

    Discover the versatility of cassava flour; naturally gluten-free and packed with prebiotic fiber, it's perfect for baking everything from fluffy pancakes to savory flatbreads.

  • Tapioca Flour

    Unleash the delicate sweetness of tapioca flour, it is ideal for adding thickening power and a subtle tapioca pearl-like texture to puddings, sauces, and gluten-free desserts.

  • Banana Flour

    Embrace the unique flavor of banana flour that is rich in potassium and naturally sweet, it elevates smoothies, breads, and baked goods with a tropical twist.

  • Plantain Flour

    Unlock the hearty essence of plantain flour, packed with fiber and nutrients, it's the go-to for enriching the nutritional profile of recipes and adding a wholesome depth to your foods.