Let Your Tastebuds Wander : Explore with the Taste of Togo
-
Cassava Flour
Discover the versatility of cassava flour; naturally gluten-free and packed with prebiotic fiber, it's perfect for baking everything from fluffy pancakes to savory flatbreads.
-
Tapioca Flour
Unleash the delicate sweetness of tapioca flour, it is ideal for adding thickening power and a subtle tapioca pearl-like texture to puddings, sauces, and gluten-free desserts.
-
Banana Flour
Embrace the unique flavor of banana flour that is rich in potassium and naturally sweet, it elevates smoothies, breads, and baked goods with a tropical twist.
-
Plantain Flour
Unlock the hearty essence of plantain flour, packed with fiber and nutrients, it's the go-to for enriching the nutritional profile of recipes and adding a wholesome depth to your foods.