Easy Cassava Flour Pancakes: A Delicious and Nutritious Breakfast Recipe
Made with just a few simple ingredients, this recipe is perfect for busy mornings. Cassava flour is a gluten-free alternative to traditional wheat flour, and it's packed with nutrients. So why not give this healthy breakfast recipe a try?
Milk (dairy or non-dairy)
Butter or oil, for cooking
- In a large bowl, whisk together the cassava flour, eggs, milk, baking powder and salt.
- If the batter is too thick, add more milk until it reaches the desired consistency.
- Heat a frying pan over medium heat and add butter or oil.
- Scoop ¼ cup butter into the pan for each pancake.
- Cook for two to three minutes per side, or until golden brown.
- Serve with your favourite toppings and enjoy!
- Cassava flour pancakes are a delicious and nutritious breakfast option.
- Give this easy recipe a try today! Don’t forget to tag us on our social media channels!