Ingredients
For the Cassava Flour Dough
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½ cup cassava flour
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¼ teaspoon baking powder
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½ teaspoon of salt
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½ tablespoon olive oil
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⅓ cup of water
For the Pizza
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Cassava Flour Pizza Crust (see recipe below)
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½ cup tomato sauce
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½ cup shredded mozzarella cheese
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Your favorite toppings (mushrooms, bell pepper, pepperoni, etc.)
Directions
- Preheat the oven to 350 degrees F.
- To make the crust:
- In a large bowl, whisk together cassava flour, baking powder, and salt.
- Add olive oil and water, mix until well combined. The dough should be sticky, but not too wet.
- Place dough on a lightly floured surface and knead for about one minute.
- Place dough in a greased and floured pizza pan, then use your fingers to press the dough out into a 12-inch circle.
- Assemble your pizza toppings on the cassava flour crust. Spread tomato sauce evenly over the top of the pizza, then sprinkle with mozzarella cheese and your favorite toppings.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Recipe Note
That's it! You now have a delicious and healthier alternative to traditional wheat flour pizza that is sure to please the whole family
Did you try this recipe? We'd love to hear from you! Leave us a comment below or tag us on social media @tonomiflour and let’s share the goodness around!
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