10 Delicious Gluten-Free Bread Recipes You Must Try

For anyone who must adhere to a gluten-free diet, finding delicious and satisfying bread recipes can be a daunting challenge. Thankfully, there are many fantastic gluten-free bread recipes available that are not only easy to make but also taste amazing. Here are ten of the best gluten-free bread recipes you absolutely must try.

1. Gluten-Free Sourdough Bread

Sourdough bread has a unique flavor and texture that many people love. This gluten-free version captures that classic sourdough taste without the gluten.

Ingredients:

• 1 cup gluten-free sourdough starter
• 1 1/2 cups gluten-free flour blend
• 1 cup water
• 1 tsp salt
• 1 tbsp olive oil

Instructions:

1. Mix the sourdough starter, flour blend, and water in a large bowl until well combined.
2. Cover the bowl with a cloth and let it sit at room temperature for 4-6 hours or until it has doubled in size.
3. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
4. Once the dough has risen, turn it out onto a lightly floured surface and shape it into a round loaf.
5. Place the dough on a piece of parchment paper and carefully lower it into the preheated Dutch oven.
6. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes or until the bread is golden brown.
7. Let the bread cool completely before slicing.

2. Gluten-Free Banana Bread

Banana bread is a comforting classic that can easily be made gluten-free. This recipe is moist, flavorful, and perfect for breakfast or as a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups gluten-free flour blend
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, coconut oil, and honey.
3. Beat in the eggs and vanilla extract.
4. Add the baking soda and salt, mixing well.
5. Gradually add the gluten-free flour blend, stirring until just combined.
6. Fold in the nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

3. Gluten-Free Zucchini Bread

Zucchini bread is a great way to sneak some vegetables into your diet. This gluten-free version is moist, tender, and packed with flavor.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup melted coconut oil
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free flour blend
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
3. In a large bowl, combine the zucchini, coconut oil, and sugar.
4. Beat in the eggs and vanilla extract.
5. In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg.
6. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
7. Fold in the walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

4. Gluten-Free Focaccia Bread

Focaccia is an Italian flatbread that's perfect for dipping in olive oil or using as a base for sandwiches. This gluten-free version is easy to make and tastes just like the real thing.

Ingredients:

• 2 cups gluten-free flour blend
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary (optional)
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, whisk together the gluten-free flour blend, sugar, salt, and yeast.
2. Add the warm water and olive oil, stirring until a dough forms.
3. Cover the bowl with a cloth and let the dough rise in a warm place for 30 minutes.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Turn the dough out onto the prepared baking sheet and press it into a rectangle about 1/2 inch thick.
6. Use your fingers to make dimples all over the surface of the dough.
7. Sprinkle the dough with the chopped rosemary, if using, and coarse sea salt.
8. Bake for 20-25 minutes or until the bread is golden brown.
9. Let the focaccia cool on a wire rack before slicing.

5. Gluten-Free Pumpkin Bread

Pumpkin bread is a fall favorite that's delicious any time of year. This gluten-free version is moist, flavorful, and perfect with a cup of coffee or tea.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup melted coconut oil
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free flour blend
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, coconut oil, and sugar.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Gluten-Free Garlic Naan

Naan is a soft and fluffy Indian flatbread that's perfect for scooping up curries and sauces. This gluten-free version is just as delicious and easy to make.

Ingredients:

• 2 cups gluten-free flour blend
• 1 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 1/2 cup plain yogurt
• 1/2 cup warm water
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp chopped fresh cilantro (optional)
• 1 tbsp melted butter

Instructions:

1. In a large bowl, whisk together the gluten-free flour blend, sugar, salt, and baking powder.
2. Add the yogurt, warm water, and olive oil, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
4. Cover the dough with a cloth and let it rest for 30 minutes.
5. Divide the dough into 6 equal pieces and roll each piece into a ball.
6. Flatten each ball into a 1/4-inch thick oval.
7. Heat a large skillet over medium-high heat and brush it with melted butter.
8. Cook each piece of dough for 2-3 minutes on each side, until golden brown and cooked through.
9. Brush the cooked naan with more melted butter and sprinkle with minced garlic and chopped cilantro, if using.

7. Gluten-Free Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet and spiced loaf that's perfect for breakfast or as a snack. This gluten-free version is soft, tender, and full of flavor.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 1 tbsp instant yeast
• 2 cups gluten-free flour blend
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup melted butter
• 1/2 cup raisins

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, whisk together the gluten-free flour blend, salt, and cinnamon.
3. Add the melted butter and the yeast mixture, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
5. Flatten the dough and sprinkle the raisins evenly over the surface.
6. Roll the dough up tightly and place it in a greased 9x5 inch loaf pan.
7. Cover the pan with a cloth and let the dough rise in a warm place for 45-60 minutes, or until it has doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Bake the bread for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Gluten-Free Cornbread

Cornbread is a classic side dish that's perfect for serving with soups, stews, and chili. This gluten-free version is moist, tender, and has a slightly sweet flavor.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free flour blend
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8x8 inch baking dish.
2. In a large bowl, whisk together the cornmeal, gluten-free flour blend, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, melted butter, and eggs.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool slightly before slicing and serving.

9. Gluten-Free Ciabatta Bread

Ciabatta is an Italian bread with a crisp crust and airy interior. This gluten-free version is perfect for making sandwiches or enjoying with a spread of butter.

Ingredients:

• 2 cups gluten-free flour blend
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp instant yeast
• 1 cup warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, whisk together the gluten-free flour blend, salt, sugar, and yeast.
2. Add the warm water and olive oil, stirring until a dough forms.
3. Cover the bowl with a cloth and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Turn the dough out onto the prepared baking sheet and shape it into a flat, oblong loaf.
6. Let the dough rest for 20 minutes.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool completely before slicing.

10. Gluten-Free Bagels

Bagels are a beloved breakfast staple that can be enjoyed plain or with a variety of toppings. This gluten-free version is chewy, flavorful, and perfect for toasting.

Ingredients:

• 2 cups gluten-free flour blend
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp instant yeast
• 1 cup warm water
• 1 egg, beaten (for egg wash)
• Sesame seeds, poppy seeds, or other toppings (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free flour blend, salt, sugar, and yeast.
2. Add the warm water, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
4. Divide the dough into 8 equal pieces and shape each piece into a ball.
5. Poke a hole through the center of each ball and gently stretch it to form a bagel shape.
6. Place the bagels on a parchment-lined baking sheet and cover with a cloth. Let them rise for 30 minutes.
7. Preheat your oven to 425°F (220°C).
8. Bring a large pot of water to a boil and carefully lower the bagels into the water, cooking for 1-2 minutes on each side.
9. Remove the bagels from the water and place them back on the baking sheet.
10. Brush each bagel with the beaten egg and sprinkle with toppings, if using.
11. Bake for 20-25 minutes, or until the bagels are golden brown.
12. Allow the bagels to cool on a wire rack before serving.

Conclusion

Living gluten-free doesn't mean you have to miss out on delicious, satisfying bread. These ten recipes offer a variety of flavors and textures that will satisfy any bread lover. From classic sourdough to sweet banana bread, there's a gluten-free bread recipe here for every occasion. Enjoy baking and savoring these delightful gluten-free breads!