Skip to product information
1 of 5

Tonomi Super Foods from Africa

Tonomi Banana Flour

Tonomi Banana Flour

Regular price $12.99
Regular price Sale price $12.99
Liquid error (snippets/price line 92): divided by 0% OFF Sold out
Size

Enjoy FREE SHIPPING for 2 items and above!!! 

Discover the best gluten-free banana flour for delicious bread baking in the USA, UK, Mexico, and Canada. Cook your green banana flour bread with versatile ingredients. Banana flour is a type of flour made from green bananas. It's a popular ingredient in gluten-free and paleo recipes, and it's also high in resistant starch. Banana flour has a mild banana flavor when eaten raw, and it takes on an earthy, non-banana flavor when cooked. It's also lighter than wheat flour, so you'll need to use less of it in your baking recipes. Banana flour is a healthy alternative to traditional flour, and it's also non-GMO and gluten-free. 

Banana flour is perfect for baking cakes, cookies, muffins, pancakes, and waffles. It's also great for breading chicken or fish and used with recipes with plantain flour. And because it's low in calories and fat, banana flour is a healthy choice for people who are trying to lose weight or maintain their weight. So if you're looking for a healthy and delicious way to add some variety to your diet, try banana flour!

Banana flour is naturally gluten and nut free and it adds more to your recipes. It's a great substitute for wheat flour, a substitute for plantain flour, an alternative for tapioca flour, and a source of on-resistant starch, promoted by paleo and some recent nutritional research. Since the flour itself is made from bananas, you'll map almost the same benefits you'd get ham eating a banana in whole form. Tonomi's mission is empowering Togolese women who play a critical and transformative role in Togo's agricultural growth. So we purchase our bananas from small women-owned corporations in Togo. 

Ingredients

100% Banana

More Info

All Natural, Gluten-free, Grain-free, Halal, Kosher, Paleo, Plant-based

View full details
  • Cassava Flour

    Discover the versatility of cassava flour; naturally gluten-free and packed with prebiotic fiber, it's perfect for baking everything from fluffy pancakes to savory flatbreads.

  • Tapioca Flour

    Unleash the delicate sweetness of tapioca flour, it is ideal for adding thickening power and a subtle tapioca pearl-like texture to puddings, sauces, and gluten-free desserts.

  • Banana Flour

    Embrace the unique flavor of banana flour that is rich in potassium and naturally sweet, it elevates smoothies, breads, and baked goods with a tropical twist.

  • Plantain Flour

    Unlock the hearty essence of plantain flour, packed with fiber and nutrients, it's the go-to for enriching the nutritional profile of recipes and adding a wholesome depth to your foods.