Cassava flour is a versatile, gluten-free alternative that's gaining popularity in baking. Derived from the whole cassava root, it offers a neutral flavor and fine texture, making it ideal for cakes and other baked goods.
Why Choose Cassava Flour?
- Gluten-Free & Grain-Free: Suitable for those with gluten sensitivities or following a grain-free diet.
- Neutral Taste: Allows other flavors in your recipe to shine.
- High Fiber Content: Promotes digestive health.
- Versatile Use: Can be used in various recipes, from cakes to tortillas.
Cassava Flour Cake Recipe
Ingredients:
- 1 cup cassava flour
- 1 cup blanched almond flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup almond butter
- ½ cup maple syrup
- 1 cup coconut milk (or almond milk)
- 2 Tbsp avocado oil
- ½ Tbsp apple cider vinegar
- 2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cassava flour, almond flour, baking soda, and salt.
- In another bowl, mix almond butter and maple syrup until smooth. Add coconut milk, avocado oil, apple cider vinegar, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the batter into a greased 9x13-inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
This cake is moist, tender, and perfect for any occasion. Feel free to top it with your favorite frosting or enjoy it plain.
Tips for Baking with Cassava Flour
- Measure Accurately: Cassava flour is more absorbent than wheat flour, so precise measurements are crucial.
- Combine with Other Flours: Mixing cassava flour with almond or coconut flour can enhance texture and flavor.
- Adjust Liquids: You may need to increase the liquid ingredients slightly to achieve the desired batter consistency.
Cassava flour's unique properties make it a fantastic choice for gluten-free baking. Its neutral taste and fine texture can help you create delicious cakes that everyone will enjoy.
Where to Buy Cassava Flour
For high-quality cassava flour, consider purchasing from Tonomi Superfoods. Our cassava flour is made from 100% pure yuca root, ensuring a gluten-free, grain-free, and nut-free product that's perfect for your baking needs. You can explore 100% Pure Organic Cassava Flour
Tonomi Superfoods also offers bulk cassava flour purchasing options, which are ideal for frequent bakers or commercial needs:
If you're seeking a high-quality, gluten-free flour alternative, Tonomi's 100% Pure Organic Cassava Flour stands out as an excellent choice. Made from 100% pure yuca root, this single-ingredient flour is nutrient-packed and versatile for various culinary applications.
Why Choose Tonomi's Cassava Flour?
- Gluten-Free & Grain-Free: Ideal for those with gluten sensitivities or following grain-free diets.
- Neutral Taste & Fine Texture: Allows for seamless integration into recipes without altering flavor profiles.
- Versatile Usage: Suitable for baking, cooking, and thickening sauces.
- Allergen-Free: Free from common allergens, making it a safe choice for diverse dietary needs.
- Certified Quality: Tonomi's cassava flour is Paleo Certified, Kosher, and Halal, ensuring it meets various dietary standards.
Product Details:
- Packaging: Available in convenient sizes, including a 1lb pack for everyday use.
- Price: Regular price is $9.99, with occasional discounts available.
- Shipping: Enjoy free shipping when you purchase two or more items..
Incorporate Tonomi's cassava flour into your recipes for a healthier, gluten-free alternative that doesn't compromise on taste or texture.
