Tonomi Super Foods from Africa
Tonomi Tapioca Flour (25 kg)
Tonomi Tapioca Flour (25 kg)
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Tapioca flour is a fantastic way to thicken soups, sauces and pie fillings. Tapioca is naturally gluten-free and made with no GMOs. Tapioca has a starchy consistency, making it perfect for thickening without adding any additional flavors. Additionally, Tapioca is an excellent source of dietary fiber and protein. Tapioca flour can be used in many different recipes, or as a replacement for wheat flour in baking recipes. No matter how you use it, Tapioca flour is a great way to add some extra nutrition to your diet.
Tonomi Tapioca Flour is perfect for those with nut and gluten allergies. It's naturally free from GMOs, meaning it can be used in place of traditional wheat-based flours without worrying about cross contamination!
Ingredients
Ingredients
More Info
More Info
Recipes
Recipes
Health Benefits of Tonomi's All Purpose Gluten-Free Flours
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Weight Loss or Weight Management
Rich in dietary fibers, these gluten-free flours help you feel fuller for longer, reducing hunger cravings and supporting healthy weight management.
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Blood Sugar Management
These flours improve insulin sensitivity, helping to regulate blood sugar levels, making them beneficial for those with diabetes or those looking to maintain stable blood sugar.
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Heart Health
By stabilizing blood sugar levels and lowering bad cholesterol, these organic flours support cardiovascular health, protect against heart disease, and reduce inflammation.
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Gut Health
Packed with fiber, these flours promote the growth of healthy gut bacteria, improve digestion, and help prevent constipation, ensuring a healthy digestive system.