Delicious Tapioca Flour Banana Bread Recipes to Try in 2024

As a leading provider of high-quality superfood ingredients, we are delighted to share some innovative and delectable banana bread recipes featuring tapioca flour. Tapioca flour, a gluten-free starch extracted from the cassava root, has gained popularity for its versatility and health benefits. It adds a light, chewy texture to baked goods, making it an excellent choice for banana bread.

We will explore a variety of tapioca flour banana bread recipes that cater to different dietary needs and flavor preferences. Whether you're looking for a classic banana bread, a vegan option, or something more indulgent, we have a recipe for you. Let's dive into the world of tapioca flour banana bread and discover the delicious possibilities for 2024!

Classic Tapioca Flour Banana Bread

Ingredients

• 2 cups mashed ripe bananas (about 4-5 bananas)
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups tapioca flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
2. In a large bowl, mix the mashed bananas, melted coconut oil, and coconut sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the tapioca flour, almond flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your classic tapioca flour banana bread as a wholesome breakfast or a delightful snack!

Vegan Tapioca Flour Banana Bread

Ingredients

• 3 large ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 1/2 cups tapioca flour
• 1/2 cup oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2. In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken.
3. In a large bowl, combine the mashed bananas, maple syrup, melted coconut oil, vanilla extract, and the flax egg.
4. In another bowl, whisk together the tapioca flour, oat flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan tapioca flour banana bread is moist, delicious, and perfect for those following a plant-based diet.

Gluten-Free Chocolate Chip Tapioca Flour Banana Bread

Ingredients

• 2 cups mashed ripe bananas (about 4-5 bananas)
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups tapioca flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup dark chocolate chips (dairy-free, if needed)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, and coconut sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the tapioca flour, coconut flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Indulge in the rich, chocolatey goodness of this gluten-free chocolate chip tapioca flour banana bread!

Paleo Tapioca Flour Banana Bread

Ingredients

• 2 cups mashed ripe bananas (about 4-5 bananas)
• 1/2 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups tapioca flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2. In a large bowl, mix the mashed bananas, almond butter, melted coconut oil, and honey until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the tapioca flour, coconut flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This paleo tapioca flour banana bread is nutritious and satisfying, making it a great option for those following a paleo diet.

Tapioca Flour Banana Nut Bread

Ingredients

• 2 cups mashed ripe bananas (about 4-5 bananas)
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups tapioca flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, and coconut sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the tapioca flour, almond flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy the delightful crunch of nuts in every bite of this tapioca flour banana nut bread.

Tapioca Flour Banana Bread with a Streusel Topping

Ingredients

For the Banana Bread:

• 2 cups mashed ripe bananas (about 4-5 bananas)
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups tapioca flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the Streusel Topping:

• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup chopped pecans
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, and coconut sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the tapioca flour, almond flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, mix all the streusel topping ingredients until combined.
8. Sprinkle the streusel topping evenly over the banana bread batter.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The streusel topping adds a sweet and crunchy texture to this already delightful tapioca flour banana bread.

Spiced Tapioca Flour Banana Bread

Ingredients

• 2 cups mashed ripe bananas (about 4-5 bananas)
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups tapioca flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, and coconut sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the tapioca flour, almond flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced tapioca flour banana bread is perfect for the fall and winter months, filling your home with warm and inviting aromas.

Conclusion

Tapioca flour banana bread is a versatile and delicious treat that can be enjoyed by everyone, regardless of dietary restrictions. At Tonomi Super Foods, we are proud to offer high-quality tapioca flour that ensures your banana bread is not only tasty but also nutritious. Whether you're looking for a classic recipe, a vegan option, a paleo-friendly version, or something with a bit of a twist, we hope these recipes inspire you to get baking in 2024.