Tasty White Wine Chicken Over Avocados
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Oooh do you SMELL that? It's the smell of your favorite chicken cooked in white wine and topped with avocados. That's right... today we're sharing a step-by-step recipe of how to cook White Wine Chicken over Avocados so you can add it to your weekly menu. Another hearty recipe for your family!
Author:Tonomi Super Foods
Ingredients
- ½ cup of White Wine or Dry Meade
- 1 pc. Shallot
- ⅛ teaspoon of Tonomi Tapioca Flour
- 2 pcs. Sliced Chicken (Breast part)
- Pinch of Pepper
- Pinch of Salt
- 2 pcs. Red Pepper
- Oil
- Avocados for toppings.
Directions
- Heat half a small pan of white wine or dry meade to a boil.
- Add Tonomi Tapioca flour to thicken the sauce. Reduce to a simmer. Let it simmer for 3 minutes.
- Cut and add 1 shallot (adjust depending on your taste) and let it simmer for another 2 minutes.
- Turn to low heat.
- Cook chicken, and season with pepper, salt, and red pepper. When fully cooked, add to reduction and increase heat, let the chicken cook for 3 minutes, turning to coat both sides.
- Add extras on top like avocado. (You can use potato tortilla too!)
Recipe Note
Good to know:Tapioca flour is the bleached and extracted starch of the cassava root. It is gluten-free, and grain-free and is perfect for thickening soups and stews without making them too heavy or starchy.
We hope you'll give this dish a try and enjoy it with your loved ones!
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