Tasty White Wine Chicken Over Avocados

Name: Tasty White Wine Chicken Over Avocados
Ingredients: ½ cup of White Wine or Dry Meade; 1 pc. Shallot; ⅛ teaspoon of Tonomi Tapioca Flour; 2 pcs. Sliced Chicken (Breast part); Pinch of Pepper; Pinch of Salt; 2 pcs. Red Pepper; Oil; Avocados for toppings.

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Oooh do you SMELL that? It's the smell of your favorite chicken cooked in white wine and topped with avocados. That's right... today we're sharing a step-by-step recipe of how to cook White Wine Chicken over Avocados so you can add it to your weekly menu. Another hearty recipe for your family!

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Ingredients

½ cup of White Wine or Dry Meade
1 pc. Shallot
⅛ teaspoon of Tonomi Tapioca Flour
2 pcs. Sliced Chicken (Breast part)
Pinch of Pepper
Pinch of Salt
2 pcs. Red Pepper
Oil
Avocados for toppings.

Directions

Heat half a small pan of white wine or dry meade to a boil.
Add Tonomi Tapioca flour to thicken the sauce. Reduce to a simmer. Let it simmer for 3 minutes.
Cut and add 1 shallot (adjust depending on your taste) and let it simmer for another 2 minutes.
Turn to low heat.
Cook chicken, and season with pepper, salt, and red pepper. When fully cooked, add to reduction and increase heat, let the chicken cook for 3 minutes, turning to coat both sides.
Add extras on top like avocado. (You can use potato tortilla too!)

Recipe Note

Good to know:Tapioca flour is the bleached and extracted starch of the cassava root. It is gluten-free, and grain-free and is perfect for thickening soups and stews without making them too heavy or starchy.

We hope you'll give this dish a try and enjoy it with your loved ones!

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