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Tonomi Super Foods from Africa

Tonomi's Gluten-Free Organic Tapioca Flour

Tonomi's Gluten-Free Organic Tapioca Flour

Non-GMO, Gluten-Free & Grain-Free All-Purpose Flour Alternative Perfect for Baking, Cooking, Paleo Diets, Kosher & Halal Certified

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Experience Purity with Tonomi's Gluten-Free Organic Tapioca Flour

Transform your everyday cooking and baking with Tonomi's Gluten-Free Organic Tapioca Flour, lovingly crafted from organically grown cassava. Whether you’re avoiding gluten or nuts, this versatile flour is here to simplify your life and elevate your recipes—perfect for anyone striving to eat healthier without compromising taste or texture.

Perfect for those with nut and gluten allergies, our tapioca flour organic is:

  • 100% Gluten-Free: Ideal for celiac and gluten-intolerant individuals.
  • Neutral Flavor & Smooth Texture: A versatile choice for sweet and savory recipes.
  • Paleo-Friendly: Suitable for paleo and grain-free diets.
  • GMO-Free: Ensuring natural goodness in every scoop.

Crafted using traditional methods, our Tapioca Flour Gluten Free is sun-dried and ground without bleaching or chemical treatments, preserving its natural nutrition and texture.

Nutritional Benefits

  • Rich in Carbohydrates: Provides a quick energy source, ideal for active lifestyles.
  • Low-Fat Content: A heart-healthy choice with no trans fats.
  • Dietary Fiber: Aids digestion and promotes gut health.
  • Zero Sugar: A great option for people with diabetes or those monitoring their sugar intake.
  • Gluten-Free Goodness: Safe for gluten-sensitive individuals.

Nutritional Analysis (Per 30g):

  • Calories: 100
  • Protein: 0.0g
  • Carbohydrates: 26g
  • Fiber: 0.0g
  • Fat: 0.0g

Key Features of Tonomi’s Gluten Free Tapioca Flour

  1. Allergy-Friendly: Safe for those with nut and gluten allergies.
  2. Premium Organic Quality: Derived from non-GMO, organically grown cassava.
  3. Versatile Usage: Perfect for baking, frying, or as a thickener for soups, stews, and sauces.
  4. Nutritional Boost: Rich in easy-to-digest carbohydrates and low in fat.
  5. Supports Sustainability: Part of Tonomi's mission to uplift African farmers while supporting women and children in Togo.

Cooking Tips for Tonomi Tapioca Flour

  1. Baking Applications: Use it as a thickener in gluten-free cake batters or to add elasticity to dough.
  2. Thickening Agent: Add to soups, sauces, and stews for a smooth, creamy texture.
  3. Coating for Frying: Use as a coating for a crispy and golden finish on fried snacks.
  4. Substitute for Cornstarch: Replace cornstarch with tapioca flour in recipes for a healthier alternative.

Ingredients

More Info

FAQs About Tonomi's Organic Tapioca Powder

1. What is tapioca flour made from?
Tapioca flour is made from the cassava root, a starchy tuber native to South
America and Africa.

2. Is tapioca flour gluten-free?
Yes, Tonomi's Tapioca Flour is naturally gluten-free and perfect for those with gluten intolerance or celiac disease.

3. Can I use tapioca flour for baking?
Absolutely! Tapioca flour is ideal for baking gluten-free cakes, cookies, and bread. It adds a light and chewy texture to baked goods.

4. How should I store tapioca flour?
Store in an airtight container in a cool, dry place to maintain its freshness for up to 12 months.

5. Is tapioca flour keto-friendly?
Tapioca flour is not suitable for keto diets due to its high carbohydrate content, but it works well for paleo and gluten-free diets.

6. How can I find tapioca flour near me?
To find tapioca flour near you, check local grocery stores, health food shops, or supermarkets in the gluten-free or baking sections. Use online tools like Google Maps or store locators for chains like Walmart or Whole Foods. For convenience, online platforms like Amazon or Instacart also offer tapioca flour with delivery options.

7. Where can I buy tapioca flour?
Tapioca flour is available at major grocery stores, usually in the baking or gluten-free section. Health food stores and specialty markets also carry it. For online options, platforms like Amazon, Walmart, and various brands.

Recipes

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Customer Reviews

Based on 13 reviews
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B
Belie
Top-Quality Tapioca Flour – Perfect for Gluten-Free Baking!

I love Tonomi’s Organic Tapioca Flour! It’s incredibly fine and fresh and works perfectly in all my gluten-free recipes. I use it for baking, thickening soups and sauces, and even making homemade tortillas. The texture is smooth, and it blends beautifully with other flours.

I also appreciate that it’s 100% organic and free from additives, so I know I’m getting a pure, high-quality product. Whether you're a home baker or need a reliable gluten-free flour, this one is a must-try. Highly recommend!

K
Kori
Surprise gift!

It was a fantastic choice! My partner and I love baking together, and this flour made our gluten-free treats light, fluffy, and delicious.

L
Logan
Best Online Shop!

Best online shop to buy organic flour.

E
Ethel
Super Easy to Use

Tonomi Tapioca flour is safe for allergies and works for all kinds of recipes. Definitely a must-have in the kitchen!

J
Jack
Kitchen King!

A Christmas staple in our kitchen—delicious and organic!

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Health Benefits of Tonomi's All Purpose Gluten-Free Flours

  • Weight Loss or Weight Management

    Rich in dietary fibers, these gluten-free flours help you feel fuller for longer, reducing hunger cravings and supporting healthy weight management.

  • Blood Sugar Management

    These flours improve insulin sensitivity, helping to regulate blood sugar levels, making them beneficial for those with diabetes or those looking to maintain stable blood sugar.

  • Heart Health

    By stabilizing blood sugar levels and lowering bad cholesterol, these organic flours support cardiovascular health, protect against heart disease, and reduce inflammation.

  • Gut Health

    Packed with fiber, these flours promote the growth of healthy gut bacteria, improve digestion, and help prevent constipation, ensuring a healthy digestive system.