Tonomi Tapioca Flour

Tapioca flour is a fantastic way to thicken soups, sauces and pie fillings. Tapioca is naturally gluten-free and made with no GMOs.  Tapioca has a starchy consistency, making it perfect for thickening without adding any additional flavors. Additionally, Tapioca is an excellent source of dietary fiber and protein. Tapioca flour can be used in many different recipes, or as a replacement for wheat flour in baking recipes. No matter how you use it, Tapioca flour is a great way to add some extra nutrition to your diet.

Tonomi Tapioca Flour is perfect for those with nut and gluten allergies. It's naturally free from GMOs, meaning it can be used in place of traditional wheat-based flours without worrying about cross contamination!