Perfect Paleo Dinner Rolls
Paleo Dinner Rolls are a delicious and nutritious alternative to traditional dinner rolls. They are made with cassava flour, which is a gluten-free and grain-free flour option, making them suitable for those following a paleo or gluten-free diet. These rolls are perfect as a side dish to any meal and are versatile, you can also use them as buns for sandwiches, burgers, and more.
So why wait? Give this recipe a try and see for yourself just how delicious and versatile Paleo Dinner Rolls can be!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the cassava flour, baking soda, and salt.
- In a separate mixing bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Divide the dough into 8-10 equal portions and shape each portion into a roll.
- Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and firm to the touch.
- Remove the rolls from the oven and let them cool for a few minutes before serving.