Pan de Yuca: A Delicious and Versatile Latin Bread
Pan de yuca, also known as "cheese bread," is a traditional Latin American dish that is made using cassava flour and cheese. This soft and fluffy bread is typically shaped into small, round balls that are perfect for dipping, spreading, or enjoying on their own.
One of the great things about Pan de Yuca is its versatility. It can be served as an appetizer, a side dish, or even as a main course. You can also add different ingredients to the dough to give it a unique flavor, such as herbs, spices, or even different types of cheese.
This recipe for Pan de Yuca is easy to follow and yields delicious results. Whether you are a seasoned baker or just starting out, you are sure to love the soft, fluffy texture and the delicious cheese flavor of this bread.
This recipe makes about 12-15 balls of pan de yuca, depending on the size you make them. They are a great snack or appetizer and can be served with a variety of dips or spreads, such as guacamole, salsa, or hummus. Whether you are hosting a party, feeding a crowd, or just looking for a delicious treat, pan de yuca is sure to be a hit!
2 cups Tonomi cassava flour
- 1 cup grated cheese (cheddar, mozzarella, or a blend of your favorite cheeses)
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp salt
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cassava flour, grated cheese, egg, milk, vegetable oil, and salt. Mix well until a soft dough forms.
- Using your hands, shape the dough into small balls about the size of a ping pong ball.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Pan de Yuca in the preheated oven for 20-25 minutes, or until they are lightly golden brown.
- Serve the Pan de Yuca hot, warm, or at room temperature. They are best enjoyed the same day they are made but can be stored in an airtight container for up to 2 days.