Gluten-Free Crepes: How to Make Them and Why They're Good for You

Name: Gluten-Free Crepes: How to Make Them and Why They're Good for You
Ingredients: 1 cup of Tonomi cassava flour; 1 cup of milk; 2 eggs; 1 cup of water; 2 tablespoons of oil; 1 tablespoon vanilla

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Tonomi Super Foods

Gluten-free crepes are a delicious and healthy alternative to traditional flour-based crepes. They are perfect for people with gluten sensitivities, or for those who are simply looking for a nutritious breakfast or snack. Crepes can be made with any type of gluten-free flour, such as Tonomi Cassava Flour. In this blog post, we will show you how to make gluten-free crepes using our easy recipe. We will also explain why they are good for you!

There are many reasons why you might want to try gluten-free crepes. Perhaps you have gluten sensitivity or celiac disease and need to avoid gluten. Or maybe you're simply looking for a nutritious breakfast or snack option. Whatever your reason, we think you'll love our easy recipe for gluten-free crepes!

Let's get started...

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Ingredients

1 cup of Tonomi cassava flour
1 cup of milk
2 eggs
1 cup of water
2 tablespoons of oil
1 tablespoon vanilla

Directions

Add all ingredients together and mix until it reaches a thin consistency, then set aside for 5-10 minutes.
Next, heat a nonstick skillet over medium heat.
Once hot, lightly grease the pan with oil or butter.
Pour ⅓ cup of batter into the skillet and swirl to spread evenly.
Cook for one minute, or until the crepe is golden brown.
Gently flip and cook for an additional 30 seconds to one minute.
Remove from heat and repeat with remaining batter.

Recipe Note

Enjoy your gluten-free crepes plain, or top with fruit, nut butter, honey, or whatever else you like! They make a delicious and healthy breakfast or snack that will keep you satisfied all morning long. Thanks for trying our recipe! We hope you enjoy it as much as we do.

What's your favorite way to eat gluten-free crepes? Let us know in the comments below!

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