Dive into Decadence: Salted Caramel Coffee Brownies with Cassava Flour Magic!

Directions

1. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.

2. In a large bowl, whisk together melted butter, cocoa powder, sugar, eggs, and vanilla extract. Stir in the cooled coffee until combined.

3. In a separate bowl, whisk together cassava flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!

4. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

5. While the brownies cool, prepare the caramel. In a saucepan over medium heat, combine sugar and water. Cook without stirring until the sugar dissolves and becomes a golden amber color. Be careful, it can burn quickly!

6. Slowly whisk in the heavy cream until the caramel smooths out. Be careful, it will bubble vigorously! Remove from heat and stir in the sea salt.

7. Let the caramel cool slightly, then drizzle it over the cooled brownies. Sprinkle with additional sea salt (optional) and let it set before cutting into squares.