Tonomi's All Natural Banana Flour

• Superior Quality: Our Banana Flour is rich in fiber and resistant starch, offering a low glycemic response and reducing sugar content, making it perfect for healthy diets.
• Versatile Use: Ideal for baking, cooking, and even smoothie-making, this 100% plant-based flour is a great option for anyone looking for a wheat flour substitute.
• Great Taste: With no added sweeteners, Tonomi Banana Flour has an earthy flavor that adds depth to your recipes without overpowering them.
• Diet-Friendly: Free from refined chemicals and unmodified wheat, our Banana Flour is vegan, paleo, kosher, and halal-friendly, offering a nutrient-dense superfood.
• Sourced with Pride: Sourced directly from farmers in Togo, we ensure that our flour is of the highest quality, supporting sustainable practices and local agriculture.

• Perfect for Gluten-Free Baking: Banana flour is an excellent substitute for wheat flour in gluten-free baking. Use it in recipes for pancakes, muffins, cookies, and bread. For best results, combine it with other gluten-free flours (like almond or coconut flour) to improve texture and structure.
• Use as a Thickener: Due to its high fiber content, banana flour works great as a thickener for soups, stews, sauces, and gravies. Simply stir in a small amount to achieve the desired consistency.
• Smoothie Boost: Add a tablespoon of banana flour to your smoothies for an extra boost of fiber and nutrients. It blends easily and enhances the texture, giving your smoothie a creamy consistency.
• Paleo and Keto-Friendly: Banana flour is naturally paleo and keto-friendly. It’s a great choice for making grain-free and low-carb baked goods like pizza crusts, tortillas, and cakes.
• Enhance Savory Dishes: Use banana flour in savory recipes, such as breading for chicken or fish, or as a base for savory sauces. Its mild, earthy flavor complements both sweet and savory dishes.
• Experiment with Ratios: Banana flour is denser than regular flour, so you may need to adjust your recipes. As a general rule, for every cup of wheat flour, use 1/4 to 1/3 cup less banana flour, and be sure to add extra moisture to your recipes.
• Make Gluten-Free Pancakes: Combine banana flour with a little baking powder, eggs, and a milk alternative to make delicious, fluffy gluten-free pancakes. Add your favorite toppings like fresh fruit or maple syrup.

100% Banana

Packed with dietary fiber, resistant starch, and essential nutrients like potassium, banana flour supports healthy digestion, promotes gut health, and helps regulate blood sugar levels. Its mild flavor makes it a versatile ingredient for both sweet and savory recipes, including baked goods, smoothies, soups, and sauces.

1. What is Tonomi All Natural Banana Flour made from?

Tonomi All Natural Banana Flour is made from freshly harvested, organically grown green bananas. The bananas are carefully processed to preserve their natural nutrients, resulting in a gluten-free, grain-free flour that’s rich in fiber and resistant starch.

2. Is this flour gluten-free?

Yes! Tonomi Banana Flour is 100% gluten-free, making it an excellent choice for people with celiac disease or those following a gluten-free diet.

3. Is Tonomi Banana Flour suitable for people on paleo or keto diets?

Absolutely! Our Banana Flour is paleo and keto-friendly, offering a nutritious alternative to traditional grains and wheat-based flours, while helping to maintain low-carb and grain-free diets.

4. Can I use Tonomi Banana Flour for baking?

Yes, Tonomi Banana Flour is perfect for baking! It can be used in a variety of baked goods like bread, muffins, cookies, and pancakes. However, due to its density, we recommend combining it with other gluten-free flours for optimal texture and structure.

5. How does banana flour compare to regular wheat flour?

Banana flour is a denser, more nutrient-dense option compared to wheat flour. It is naturally gluten-free, high in dietary fiber, and rich in resistant starch, which helps regulate blood sugar levels and improve digestive health.

6. Can I use banana flour in savory dishes?

Yes! Tonomi Banana Flour’s mild, earthy flavor makes it versatile for both sweet and savory dishes. It works well as a thickener for soups, stews, and sauces, or as a breading for meats and vegetables.

7. Does banana flour have a strong banana flavor?

No, Tonomi Banana Flour has a mild, earthy flavor that doesn’t overpower dishes, making it an ideal addition to both sweet and savory recipes. It provides a subtle taste and texture without being overly banana-flavored.

8. Is Tonomi Banana Flour suitable for special diets?

Yes, Tonomi Banana Flour is suitable for a variety of special diets. It is vegan, paleo, keto, and kosher-certified, and also halal-friendly, providing a wholesome, nutrient-dense option for people with diverse dietary preferences.

9. How should I store banana flour?

Store Tonomi Banana Flour in a cool, dry place, away from direct sunlight. For optimal freshness, keep it in an airtight container to maintain its flavor and nutrient quality. It can also be stored in the refrigerator for longer shelf life.

10. Is Tonomi Banana Flour sourced ethically?

Yes! Our Banana Flour is sustainably sourced directly from farmers in Togo, ensuring fair trade practices and high-quality production methods. We are committed to supporting local agriculture and promoting environmental sustainability.

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