Decadent Delight: Chocolate Raspberry Torte with Green Banana Flour
Welcome to a world of indulgence and culinary bliss! Today, we're sharing a recipe for a luscious Chocolate Raspberry Torte that will leave your taste buds in awe. What makes this dessert even more special is the inclusion of green banana flour, a versatile and nutritious ingredient that adds a delightful twist to the classic recipe. The unique texture and subtle sweetness of Tonomi’s banana flour perfectly complement the chocolate and raspberry flavors, creating a dessert that is both satisfying and nutritious. Treat yourself and your loved ones to this heavenly delight, and let your taste buds experience pure bliss. Enjoy every bite, and savor the joy of creating something truly special in your own kitchen. Happy baking!
1 cup Tonomi banana flour
- 1 cup unsweetened cocoa powder
- 1 cup coconut sugar
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup almond milk
- 2 teaspoons vanilla extract
- 1 cup fresh raspberries, plus more for garnish
- Dark chocolate shavings, for garnish
Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, combine Tonomi banana flour, cocoa powder, coconut sugar, almond flour, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- Add the melted coconut oil, almond milk, and vanilla extract to the dry mixture. Stir until the batter is smooth and well combined.
- Gently fold in the fresh raspberries, being careful not to overmix and crush the berries.
- Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan lightly on the countertop to remove any air bubbles.
- Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the torte from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, garnish the torte with additional fresh raspberries and a generous sprinkle of dark chocolate shavings.
Note: Adjust the baking time as needed, as it may vary depending on your oven.