Tonomi Banana Flour

Banana flour is a type of flour made from green bananas. It's a popular ingredient in gluten-free and paleo recipes, and it's also high in resistant starch. Banana flour has a mild banana flavor when eaten raw, and it takes on an earthy, non-banana flavor when cooked. It's also lighter than wheat flour, so you'll need to use less of it in your baking recipes. Banana flour is a healthy alternative to traditional flours, and it's also non-GMO and gluten-free.

Banana flour is perfect for baking cakes, cookies, muffins, pancakes, and waffles. It's also great for breading chicken or fish. And because it's low in calories and fat, banana flour is a healthy choice for people who are trying to lose weight or maintain their weight. So if you're looking for a healthy and delicious way to add some variety to your diet, try banana flour!