Crunchy Gluten-Free Cheese Crackers with Tonomi's Cassava Flour

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine Tonomi’s Cassava flour, xanthan gum, baking powder, salt, and garlic powder. Mix well.

3. Add the cubed butter and shredded cheese to the dry ingredients. Use a pastry cutter or your fingers to work the butter and cheese into the flour mixture until it resembles coarse crumbs.

4. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. It should be firm yet pliable.

5. On a clean surface, roll out the dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut the dough into desired shapes or squares.

6. Place the crackers on the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes or until the edges are golden brown.

7. Allow the crackers to cool on a wire rack before serving. They’ll crisp up as they cool.