10 best gluten free flour recipe for cookies

Creating delicious gluten-free cookies can be a delightful and rewarding experience. Here are ten of the best gluten-free flour recipes for cookies that will satisfy your sweet tooth while accommodating dietary needs. These recipes utilize a variety of gluten-free flours, ensuring diversity in taste and texture.

1. Classic Gluten-Free Chocolate Chip Cookies

These classic gluten-free chocolate chip cookies are a delightful treat that offers the perfect balance of crispy edges and chewy centers. Made with a blend of gluten-free all-purpose flour, these cookies are packed with rich chocolate chips, making them an irresistible favorite for cookie lovers. Ideal for those avoiding gluten, these cookies will remind you of the classic childhood treat, with no compromise on flavor or texture.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, mix the melted butter, brown sugar, and granulated sugar until combined.
4. Add the vanilla extract and egg, and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

2. Gluten-Free Oatmeal Raisin Cookies

Wholesome and chewy, these gluten-free oatmeal raisin cookies combine the nutty flavor of gluten-free oats with the sweetness of raisins. Enhanced with a touch of cinnamon, these cookies are a comforting, homestyle treat. Perfect with a glass of milk or a cup of tea, these cookies offer a delightful blend of textures and flavors while being completely gluten-free.

Ingredients:

• 1 cup gluten-free oats
• 1/2 cup gluten-free oat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine oats, oat flour, baking powder, cinnamon, and salt.
3. In another bowl, cream the butter and sugars together until light and fluffy.
4. Add the egg and vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Fold in the raisins.
7. Drop spoonfuls of dough onto the baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Cool on a wire rack.

3. Gluten-Free Peanut Butter Cookies

Rich and flavorful, these gluten-free peanut butter cookies are a simple yet satisfying treat. Made with just five ingredients, including creamy peanut butter and a touch of vanilla, these cookies are both chewy and delicious. Their simplicity and quick preparation make them a perfect go-to recipe for peanut butter enthusiasts who need to avoid gluten.

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix all ingredients until well combined.
3. Roll the dough into small balls and place on the baking sheet.
4. Flatten each ball with a fork, making a crisscross pattern.
5. Bake for 10 minutes.
6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

4. Gluten-Free Snickerdoodle Cookies

Enjoy the classic taste of snickerdoodle cookies without the gluten. These gluten-free snickerdoodle cookies are soft, chewy, and coated in a delightful cinnamon-sugar mixture. The slight tang from the cream of tartar, combined with the warm spice of cinnamon, creates a nostalgic and comforting treat perfect for any occasion.

Ingredients:

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the butter and 3/4 cup sugar until light and fluffy.
4. Add the egg and vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. In a small bowl, mix the remaining sugar and cinnamon.
7. Roll the dough into small balls and coat in the cinnamon-sugar mixture.
8. Place on the baking sheet and flatten slightly.
9. Bake for 10-12 minutes or until golden.
10. Cool on a wire rack.

5. Gluten-Free Almond Flour Shortbread Cookies

These gluten-free almond flour shortbread cookies are tender, buttery, and slightly crumbly, with a rich almond flavor. Made with just a few simple ingredients, including almond flour and powdered sugar, they melt in your mouth and are perfect for afternoon tea or a light dessert. Their delicate texture and subtle sweetness make them an elegant and satisfying gluten-free option.

Ingredients:

• 2 cups almond flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, powdered sugar, and salt.
3. Add the butter and vanilla extract, and mix until a dough forms.
4. Roll out the dough between two pieces of parchment paper to about 1/4-inch thickness.
5. Cut into desired shapes and place on the baking sheet.
6. Bake for 8-10 minutes or until edges are golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.

6. Gluten-Free Coconut Macaroons

Crispy on the outside and chewy on the inside, these gluten-free coconut macaroons are a tropical delight. Made with shredded coconut and sweetened condensed milk, these cookies are easy to prepare and have a luscious, rich texture. Perfect for coconut lovers, these macaroons are a delightful treat for holidays, special occasions, or whenever you crave a taste of the tropics.

Ingredients:

• 2 1/2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the coconut, sweetened condensed milk, and vanilla extract.
3. In another bowl, beat the egg whites and salt until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 20-25 minutes or until golden brown.
7. Cool on a wire rack.

7. Gluten-Free Lemon Sugar Cookies

Bright and zesty, these gluten-free lemon sugar cookies offer a refreshing twist on traditional sugar cookies. Infused with fresh lemon zest and juice, these cookies are soft, buttery, and bursting with citrus flavor. Perfect for spring and summer gatherings, these cookies are a cheerful and vibrant addition to any dessert table.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, lemon zest, and lemon juice, and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 10-12 minutes or until golden.
8. Cool on a wire rack.

8. Gluten-Free Double Chocolate Cookies

Indulge your chocolate cravings with these decadent gluten-free double chocolate cookies. Made with a combination of gluten-free all-purpose flour and cocoa powder, these cookies are packed with chocolate chips for an extra dose of chocolatey goodness. Rich, chewy, and utterly satisfying, these cookies are a must-try for any chocolate lover avoiding gluten.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter and sugars until light and fluffy.
4. Add the egg and vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the baking sheet.
8. Bake for 10-12 minutes or until set.
9. Cool on a wire rack.

9. Gluten-Free Pumpkin Spice Cookies

Celebrate the flavors of fall with these gluten-free pumpkin spice cookies. Made with pumpkin puree and a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, these cookies are soft, moist, and full of autumnal charm. Perfect for holiday gatherings or a cozy treat on a chilly day, these cookies capture the essence of pumpkin spice in every bite.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. In another bowl, cream the butter and brown sugar until light and fluffy.
4. Add the pumpkin puree, egg, and vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 10-12 minutes or until set.
8. Cool on a wire rack.

10. Gluten-Free Sugar Cookies

Classic and versatile, these gluten-free sugar cookies are perfect for any occasion. With a tender and buttery texture, these cookies can be cut into various shapes and decorated for holidays, birthdays, or special events. Their simple flavor makes them an excellent canvas for frosting, sprinkles, or other decorations, allowing you to get creative while enjoying a delicious gluten-free treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Roll out the dough between two pieces of parchment paper to about 1/4-inch thickness.
7. Cut into desired shapes and place on the baking sheet.
8. Bake for 8-10 minutes or until edges are golden.
9. Cool on a wire rack.

Conclusion

These ten gluten-free flour recipes for cookies offer a variety of flavors and textures that cater to different tastes and preferences. Whether you’re craving classic chocolate chip cookies, indulgent double chocolate treats, or seasonal pumpkin spice delights, there’s a gluten-free cookie recipe here to satisfy every sweet tooth. Enjoy baking and sharing these delicious gluten-free cookies with friends and family!