Who Loves Extra Crispy Breaded Chicken?
Did you know that another perfect way to crisp up your breaded chicken is to use Tapioca flour? Take your fried chicken recipe to the next level with our tapioca flour for a crunchy, juicy chicken. It's healthier, tastier, and scrumptious.
What's unique about Tonomi Tapioca Flour?
It's made with no GMOs, Tonomi Tapioca flour is suitable for those with nut and grain allergies. It has a starchy consistency which makes it a perfect alternative to breading for chicken before frying. In addition, it is a fantastic way to thicken soups, sauces and pie fillings too!