Ingredients
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1 cup organic gluten-free flour
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1/2 cup cassava flour
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup coconut oil or unsalted butter (melted)
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1/2 cup coconut sugar or maple syrup
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1 tsp vanilla extract
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1 large egg
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1/2 cup dairy-free chocolate chips
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1/4 cup chopped nuts or dried berries
Directions
Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine the organic gluten-free flour, cassava flour, baking soda, and salt.
Blend Wet Ingredients: In another bowl, whisk the melted coconut oil/butter, coconut sugar, vanilla extract, and egg until smooth.
Combine: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the chocolate chips.
Shape the Cookies: Using a rolling pin, flatten the dough on a floured surface. Use a heart-shaped cookie cutter to cut out shapes.
Bake: Place cookies on the baking sheet and bake for 10-12 minutes, or until edges are golden brown.
Cool & Serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Recipe Note
Valentine’s Day Countdown Calendar
Planning your baking ensures a smooth and stress-free experience. Follow this countdown leading up to February 14, 2025:
January 30 – February 3: Gather Ingredients & Plan
Research where to buy organic gluten-free flour and check online stores for cassava flour for sale.
Make a shopping list and order any specialty ingredients.
February 4 – February 7: Kitchen Prep & Trial Run
Ensure all baking tools (mixing bowls, measuring cups, cookie cutters) are clean and ready.
If needed, do a trial batch of cookies to adjust flavors or textures.
February 8 – February 10: Finalize Your Presentation
Choose decorative packaging such as heart-shaped tins or eco-friendly bags.
Write a heartfelt note to include with your cookies.
February 11 – February 13: Bake & Store
Bake your final batch of heart-shaped cookies.
Store them in airtight containers to maintain freshness.
February 14: Valentine’s Day Celebration!
Arrange your cookies beautifully on a serving platter or gift them in decorative packaging.
Pair them with a cup of hot cocoa, fresh strawberries, or a romantic dinner.
Share the love and enjoy your homemade treat!
Conclusion
With this Valentine’s Day countdown and recipe, you’ll create a thoughtful and delicious treat for your loved ones. Using organic gluten-free flour and exploring cassava flour for sale, you can make a delightful, allergy-friendly dessert that everyone can enjoy.
Happy baking, and have a wonderful Valentine’s Day 2025! ❤️
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