Directions
Brew 2 cups of Tonomi's dark roast coffee using your preferred method. Ensure it's strong and flavorful to enhance the taste of the coffee jelly.
- In a small bowl, sprinkle gelatin powder over cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, heat the brewed dark roast coffee over medium heat. Stir in granulated sugar until completely dissolved.
- Once the sugar is dissolved, add the bloomed gelatin mixture to the coffee. Stir continuously until the gelatin is completely dissolved and well incorporated.
- Remove the coffee mixture from heat and let it cool slightly. Pour the mixture into your desired mold or individual serving glasses.
- Place the mold or glasses in the refrigerator to chill for at least 4 hours or overnight, allowing the coffee jelly to set completely.
- Once set, remove the coffee jelly from the refrigerator. If desired, top with a dollop of whipped cream for added indulgence.
- Serve chilled and enjoy the delightful combination of Tonomi's dark roast coffee infused into a refreshing jelly texture.
Recipe Note
Tips:
For a stronger coffee flavor, you can use more Tonomi's dark roast coffee or reduce the amount of water when brewing.
Experiment with different molds or serving presentations to make your coffee jelly visually appealing.
Serve the coffee jelly with a side of vanilla ice cream for a decadent dessert experience.
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