Tonomi's Dark Roast Dalgona Coffee: A Whipped Coffee Dream
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Dalgona coffee, the viral sensation that took the internet by storm, is a delightful and visually appealing coffee drink. This recipe elevates the classic Dalgona to new heights by using the rich and bold flavor profile of Tonomi's Dark Roast coffee.
Indulge in the rich and complex flavors of Tonomi's Dark Roast coffee transformed into a mesmerizing Dalgona creation. This frothy coffee masterpiece is sure to satisfy your caffeine cravings and impress your taste buds. Enjoy!
Tonomi Superfoods
Ingredients
-
2 tablespoons brewed Tonomi's Dark Roast Coffee
-
2 tablespoons granulated sugar
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2 tablespoons hot water
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4 ounces cold milk (dairy or plant-based)
Directions
In a dry bowl, combine the dark roast coffee, sugar, and hot water. Using a hand mixer or electric whisk, beat the mixture vigorously for about 4-5 minutes until it becomes thick, light, and fluffy. The mixture should resemble a caramel-colored whipped cream.
Pour the cold milk into a glass.
Carefully spoon the whipped coffee on top of the milk.
Stir gently to combine the coffee and milk layers. Enjoy your Dalgona coffee immediately!
Recipe Note
Tips:
For a stronger coffee flavor, increase the amount of instant coffee to 3 tablespoons.
Experiment with different types of milk for various flavor profiles.
Add a touch of chocolate syrup or caramel sauce for extra sweetness.
For a healthier option, use a sugar substitute like erythritol or stevia.
If you don't have a hand mixer, you can achieve the desired texture by whisking vigorously by hand, but it may take longer.
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