Directions
In a dry bowl, combine the dark roast coffee, sugar, and hot water. Using a hand mixer or electric whisk, beat the mixture vigorously for about 4-5 minutes until it becomes thick, light, and fluffy. The mixture should resemble a caramel-colored whipped cream.
Pour the cold milk into a glass.
Carefully spoon the whipped coffee on top of the milk.
Stir gently to combine the coffee and milk layers. Enjoy your Dalgona coffee immediately!
Recipe Note
Tips:
For a stronger coffee flavor, increase the amount of instant coffee to 3 tablespoons.
Experiment with different types of milk for various flavor profiles.
Add a touch of chocolate syrup or caramel sauce for extra sweetness.
For a healthier option, use a sugar substitute like erythritol or stevia.
If you don't have a hand mixer, you can achieve the desired texture by whisking vigorously by hand, but it may take longer.
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