The Easiest Way to Enjoy Deliciously Decadent Gluten-Free Shortbread!
Shortbread is a classic biscuit or cookie that is loved by people all over the world. It is known for its crumbly, buttery texture and rich, sweet flavor, and it is often associated with Christmas and the holiday season. However, shortbread can be enjoyed year-round and is a tasty treat that is perfect for any occasion.
There are many variations on the classic shortbread recipe, including variations that use different types of flour, such as almond flour or cassava flour, for a gluten-free option. Shortbread can also be flavored with a variety of ingredients, such as vanilla, lemon, chocolate, or candied ginger, to give it a unique twist.
Whether you are an experienced baker or a beginner, shortbread is a fun and easy treat to make at home. All you need is a few basic ingredients, a little bit of time, and a bit of creativity. So why wait? Give this classic biscuit a try and see for yourself just how delicious it can be!
- In a large bowl, mix together all ingredients by hand or mixer.
- Place the dough in a baking pan.
- Place in a preheated oven for 35 minutes or until slightly brown on the edges.