Directions
Hull and halve the fresh strawberries.
- Peel and segment the grapefruit, removing any seeds.
- In a blender, combine the strawberries, grapefruit segments, ripe banana, Tonomi's Tapioca Flour, Greek yogurt (if using), ice cubes, and cold water or coconut water.
- Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the smoothie and add honey or agave syrup if desired, adjusting the sweetness according to your preference. Blend again briefly to mix in the sweetener.
- Pour the Strawberry Grapefruit Smoothie into glasses.
- Garnish with a strawberry slice or grapefruit wedge if desired.
- Sip and savor the tangy sweetness with a delightful hint of tapioca flour.
Recipe Note
Tips:
For a thicker smoothie, use frozen strawberries or add more ice cubes.
Tonomi's Tapioca Flour adds a unique texture to the smoothie and also provides a nutritional boost. Feel free to adjust the amount according to your preference.
You can customize this smoothie by adding other fruits such as pineapple or mango for additional flavor complexity.
To make it vegan, substitute Greek yogurt with coconut yogurt or omit it altogether.
Enjoy this refreshing smoothie as a nutritious breakfast on the go or as a revitalizing snack any time of the day!
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