Strawberry-Rhubarb Pie Recipe: A Delicious Summer Treat
There's nothing quite like a delicious strawberry-rhubarb pie in the summertime! This recipe is gluten-free, so everyone can enjoy it. It's also easy to make, so you'll be able to whip it up in no time.
The strawberry rhubarb pie has become a classic American dessert. The combination of sweet strawberries and tart rhubarb is a perfect balance, and the crunchy crumble topping adds a delicious touch of texture. Whether you enjoy it with a scoop of ice cream or a dollop of whipped cream, this mouth-watering pie is sure to please.
- Chop strawberries and rhubarb, removing stringy bits as necessary.
- Mix in a bowl with lemon juice, cinnamon, vanilla, and sugar.
- Sprinkle in tapioca and cassava flour.
- Add water as needed, depending on how juicy you like your filling.
- Bake covered with foil at 475 degrees Fahrenheit for 20 minutes, then uncover and lower heat to 350 degrees Fahrenheit for 30 minutes.
- Let cool before serving.
This recipe is sure to be a hit with your family and friends! Easy to make, delicious, and best of all, made with gluten-free ingredients.
Give it a try today and let us know how you liked it in the comments below. Happy baking!