Paleo Breakfast Pizza
Are you tired of the same old breakfast routine? Looking to spice things up and start your day with a tasty twist? Look no further than this delicious and healthy paleo breakfast pizza recipe!
This recipe is perfect for those following a paleo or gluten-free diet, as it uses cassava flour for the crust instead of traditional wheat flour. Not only is cassava flour a healthier alternative, but it also adds a unique flavor to the crust that will have your taste buds dancing with joy.
This delicious and healthy paleo breakfast pizza is sure to become a regular part of your breakfast routine. With its crispy crust and tasty toppings, you'll love starting your day with this unique and satisfying meal. So give it a try and let us know what you think!
1 cup Tonomi Cassava flour for the crust
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp coconut oil
- 3 large eggs
- 3 tbsp coconut milk
- Toppings of your choice (suggestions: cooked bacon, scrambled eggs, avocado, cherry tomatoes, etc.)
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cassava flour, baking powder, and salt. Mix well.
- Add in the coconut oil and mix until the dough comes together.
- In a separate bowl, whisk together the eggs and coconut milk.
- Add the egg mixture to the dough and stir until fully combined.
- Roll out the dough on a piece of parchment paper until it's about 1/4 inch thick.
- Carefully transfer the parchment paper with the rolled-out dough onto a baking sheet.
- Add your desired toppings to the crust, spreading them out evenly.
- Bake the pizza in the oven for 20-25 minutes, or until the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.