Paleo Bagels with Cassava Flour: A Delicious Gluten-Free Option

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the cassava flour, coconut flour, psyllium husk powder, baking powder, and salt.
3. In another mixing bowl, whisk together the apple cider vinegar, honey, avocado oil, eggs, and warm water until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. On a lightly floured surface, knead the dough for a few minutes until it is smooth and elastic.
6. Divide the dough into 6-8 equal pieces, depending on how large you want your bagels to be.
7. Roll each piece of dough into a ball and use your finger to poke a hole in the center to form a bagel shape.
8. Place the bagels onto the prepared baking sheet and bake in the oven for 25-30 minutes or until lightly golden brown on the outside.
9. Allow the bagels to cool on a wire rack for a few minutes before slicing and serving.