Ingredients
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1 cup Tonomi dark roast brewed coffee, cooled
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1/2 cup fresh or frozen raspberries
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1 ripe banana
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2 tablespoons cocoa powder
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1 cup almond milk (or milk of choice)
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1 tablespoon honey or maple syrup (optional, for added sweetness)
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Ice cubes (optional, for a chilled smoothie)
Directions
Brew 1 cup of Tonomi dark roast coffee. Allow it to cool to room temperature before using.
- Peel and slice the ripe banana.
- Measure out the cocoa powder, raspberries, and almond milk.
- In a blender, combine the cooled dark roast coffee, banana slices, raspberries, cocoa powder, and almond milk.
- If using, add honey or maple syrup for added sweetness.
- Blend on high speed until smooth and creamy.
- If desired, add a few ice cubes and blend again to achieve a chilled and frothy texture.
- Pour the Mocha Raspberry Smoothie into a glass.
- Garnish with fresh raspberries or a sprinkle of cocoa powder, if desired.
- Sip and savor the delightful combination of rich dark roast coffee and vibrant raspberry flavors.
Recipe Note
Tips:
For an extra indulgent treat, top your smoothie with whipped cream or chocolate shavings.
You can customize the sweetness level by adjusting the amount of honey or maple syrup to suit your taste.
If you don't have fresh raspberries on hand, frozen raspberries work just as well and provide a chilled texture to the smoothie.
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