Irresistible Paleo Thumbprint Cookies: A Guilt-Free Delight

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the cassava flour, coconut flour, baking soda, and salt. Set aside.
3. In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If the dough feels too sticky, you can refrigerate it for about 10 minutes to make it easier to handle.
5. Roll the dough into small balls and place them onto the prepared baking sheet, leaving space between each cookie.
6. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
7. Fill each indentation with your favorite fruit preserves, creating a colorful and flavorful filling.
8. Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.