Ingredients
Rose Whipped Cream
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½ cup heavy cream (or coconut cream for dairy-free)
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1 tbsp powdered sugar
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½ tsp rose water
Directions
Brew robusta coffee and let it cool.
- In a shaker, combine coffee, almond milk, cocoa powder, maple syrup, and ice. Shake vigorously.
- In a separate bowl, whip cream with powdered sugar and rose water until soft peaks form.
- Pour the coffee mixture into glasses filled with ice.
- Top with rose whipped cream and a sprinkle of cocoa or rose petals.
Recipe Note
Recipe Tips:
Adjust rose water to taste; a little goes a long way.
Use cold brew coffee for a smoother flavor.
Add a dash of cinnamon or cardamom for extra warmth.
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