Ingredients
Traditional Béchamel Sauce
-
4 tablespoons butter
-
4 tablespoons all-purpose flour
-
2 cups whole milk
-
1 cup heavy cream
-
1 teaspoon salt
-
½ teaspoon black pepper
-
¼ teaspoon nutmeg (optional, for extra depth of flavor)
-
1 cup shredded cheese (cheddar, Gruyère, or Parmesan)
-
1 teaspoon garlic powder or minced garlic (optional)
Directions
Traditional Method
In a medium saucepan, melt the butter over medium heat.
Once melted, whisk in the flour (or cassava flour for a gluten-free option) and cook for 1-2 minutes, stirring constantly. This creates a roux, which thickens the sauce.
Slowly add the milk and heavy cream, whisking continuously to prevent lumps.
Continue stirring until the sauce thickens, about 5-7 minutes.
Add salt, black pepper, and nutmeg (if using). Stir well to combine.
Remove from heat and mix in the shredded cheese until smooth.
Prepare the Potatoes
Preheat your oven to 375°F (190°C).
Peel and slice 4-5 large potatoes into thin, even slices.
Lightly grease a baking dish and layer the potatoes evenly.
Assemble and Bake
Pour the creamy béchamel sauce for scalloped potatoes evenly over the layered potatoes.
Cover with foil and bake for 40 minutes.
Remove the foil and bake for another 15-20 minutes, or until the top is golden brown.
Let rest for 10 minutes before serving to allow the sauce to set.
Recipe Note
Tips for a Perfect Creamy Sauce
1. Use Cassava Flour for a Gluten-Free Version
If you're looking for a gluten-free option, buy cassava flour and use it in place of all-purpose flour. It thickens just like traditional flour but is naturally gluten-free.
2. Experiment with Cheese
While cheddar and Parmesan are popular choices, try experimenting with smoked Gouda, Swiss, or Monterey Jack for a unique twist.
3. Infuse with Herbs and Spices
For added depth of flavor, consider incorporating thyme, rosemary, or a pinch of cayenne pepper.
Conclusion
Making a creamy béchamel sauce for scalloped potatoes is easier than you think! With simple ingredients and step-by-step guidance, you can achieve a rich and flavorful dish that pairs perfectly with any meal. And if you need a gluten-free alternative, don’t forget to buy cassava flour for a smooth and delicious sauce without gluten. Serve this comforting dish at your next gathering and impress your guests with its creamy, indulgent texture!
Sale
