Homemade Boba (Tapioca Pearl) Tea!

Directions

1. Combine Tonomi Tapioca Flour, water, and brown sugar in a medium saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and cook, stirring constantly, until the mixture forms a ball and pulls away from the sides of the pan (about 5 minutes). Remove from heat.
4. Transfer mixture to a large bowl and let cool slightly. Knead dough until it is smooth.
5. Shape dough into small boba balls. Place on a baking sheet lined with parchment paper and let sit for 30 minutes.
6. Coat the pearls with tapioca flour, sieve, and shake off the excess flour.
7. Store in the freezer or cook immediately.
8. Fill a large pot with water and bring to a boil. Add tapioca pearls and cook for 3-5 minutes, or until they float to the surface. Drain water and set aside the cooked pearls.
9. In a saucepan, add and mix water and brown sugar until dissolved and bubbles form.
10. Once syrupy, remove from heat and add to your bowl of cooked and drained pearls.
11. Serve tapioca pearls in your favorite cold tea beverage. Add ice!