Healthy + Delicious Snack: Cherry Almond Biscotti
You know you want it. A bite of deliciousness. A magical treat. Baked happiness. Then, let’s get that yummy Cherry Almond Biscotti. A cherry-flavored rendition of an Italian classic!
A healthy dessert that will give you the extra energy you need to keep going! Excellent for lovers of desserts and gluten-free biscuits. Sound reasonable, yes?
Eating well should still taste good. We're dedicated to creating more recipes like this, so you can enjoy your favorite food with pleasure and maintain your health!
Ready to bake your own?
Mixed dry ingredients space
Mix wet ingredients.
Stir wet and dry ingredients together.
Add almonds and cherries, and mix.
Rest dough, wrapped, for 30 minutes in the fridge.
The line baking sheet with parchment and shape large logs.
Sprinkle with sugar.
Bake 30 minutes at 3:50 until Brown and firm to the touch.
Cool 20 minutes, cut into eight biscotti.
Turn each slice on its side and bake 18 to 20 minutes more.
Now that you've finished your dessert, it's time to share it with your family and friends. Even better to the rest of the world! Take a picture, post it, and tag us on social media@tonomiflour