Gluten-Free & Dairy-Free Vanilla Cake
This gluten-free and dairy-free vanilla cake is perfect for any occasion, whether it's a birthday, holiday, or just because! Serve it with your favorite dairy-free frosting or enjoy it plain with a cup of coffee or tea. Plus, you can easily customize the recipe by adding in your favorite mix-ins, such as chocolate chips or fresh fruit.
Not only is this recipe delicious, but it's also a great option for anyone with celiac disease or a dairy allergy. May is celiac awareness month, and it's important to remember that there are many delicious and satisfying gluten-free and dairy-free options available. Give this vanilla cake recipe a try and see just how easy and tasty it can be to accommodate your dietary needs.
- 2 large eggs
- 1/2 cup avocado oil
- 3/4 cup sugar
1 2/3 cup Tonomi Cassava flour
- 1 cup dairy-free milk
- 1 tsp baking soda
- 2 tsp vanilla
- Preheat your oven to 350°F (175°C) and grease a cake pan with dairy-free butter or cooking spray.
- In a bowl, mix eggs, avocado oil, sugar, and vanilla.
- Add dairy-free milk then gradually add cassava flour.
- Pour the batter into greased pan and smooth the top with a spatula.
- Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely in the pan before removing it and serving.
Optional: You may use a gluten-free and dairy-free frosting and decorate it with sprinkles, chocolate chips, or fresh fruits.