Gluten-Free Brownies: Delicious and Easy to Make
For those with gluten sensitivities or celiac disease, finding tasty treats can be a challenge. But fear not, because gluten-free brownies are just as decadent and delicious as their gluten-filled counterparts. In fact, they might even be better!
This recipe for gluten-free brownies is simple, requiring just a few basic ingredients that you may already have in your pantry. The result is a rich, fudgy brownie that's perfect for satisfying your sweet tooth.
If you're looking for a delicious gluten-free brownie recipe, you might want to give cassava flour a try! Cassava flour is a great alternative to wheat flour, as it is gluten-free and has a similar texture to all-purpose flour.
1 cup Tonomi cassava flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, melted
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips, nuts, or dried fruit (optional)
Preheat your oven to 350°F (175°C) and line a 9-inch square baking dish with parchment paper.
In a mixing bowl, whisk together the cassava flour, cocoa powder, salt, and baking soda.
In a separate bowl, combine the melted butter and honey or maple syrup.
Beat in the eggs and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the chocolate chips/nuts/dried fruits.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely before slicing and serving.