Fluffy and Delicious: A Banana Flour Pancake Delight!
Get ready to indulge in a stack of delicious and nutritious banana flour pancakes! Whether you're following a gluten-free diet or simply looking for a delightful twist on traditional pancakes, this recipe is sure to become a breakfast favorite.
These banana flour pancakes are not only delicious but also packed with the natural sweetness and nutritional benefits of bananas. They provide a wholesome and energizing start to your day, ensuring you're fueled up for whatever lies ahead. Enjoy this delightful breakfast treat!
1 cup Tonomi Banana Flour
- 2 tablespoon sugar
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2 tablespoon oil
- ½ cup unsweetened almond milk
- n a mixing bowl, combine the banana flour, sugar, baking powder, and salt. Mix well to combine.
- Add the unsweetened almond milk and vanilla extract to the bowl. Stir until the batter is smooth and well incorporated.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings like fresh berries, sliced bananas, maple syrup, or a sprinkle of powdered sugar.