Elevate Your Mornings with a Paleo Coffee Cake Extravaganza

Name: Elevate Your Mornings with a Paleo Coffee Cake Extravaganza
Ingredients: 2 cups Tonomi's Cassava Flour; 1/2 cup almond flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup coconut oil, melted; 1/2 cup honey or maple syrup; 4 large eggs; 1 cup unsweetened applesauce; 1 tsp vanilla extract; 1/2 cup Tonomi's Cassava Flour; 1/4 cup coconut sugar; 1/4 cup coconut oil, solid; 2 tbsp Tonomi ground coffee (adjust according to your preference)

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Author:

Tonomi Super Foods

Welcome to a world where indulgence meets health-conscious choices! If you're a coffee enthusiast with a penchant for delicious treats, we have the perfect recipe to elevate your mornings – Paleo Coffee Cake. What makes this recipe extra special? We're swapping traditional flour for Tonomi's Cassava Flour, bringing a Paleo-friendly twist that doesn't compromise on taste. Get ready to embark on a journey of flavors that will make your taste buds dance!

Tonomi's Cassava Flour brings a wholesome element to this delightful treat, ensuring you enjoy the flavors without compromising on your health goals. So, brew your favorite cup of coffee, savor the moment, and let this Paleo coffee cake become a cherished part of your morning ritual. Happy baking!

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Ingredients

For the Cake

2 cups Tonomi's Cassava Flour
1/2 cup almond flour
1 tsp baking soda
1/2 tsp salt
1/2 cup coconut oil, melted
1/2 cup honey or maple syrup
4 large eggs
1 cup unsweetened applesauce
1 tsp vanilla extract

For the Crumble Topping:

1/2 cup Tonomi's Cassava Flour
1/4 cup coconut sugar
1/4 cup coconut oil, solid
2 tbsp Tonomi ground coffee (adjust according to your preference)

Directions

Preheat your oven to 350°F (175°C). Grease a square baking pan with coconut oil or line it with parchment paper.
In a large bowl, whisk together Tonomi's Cassava Flour, almond flour, baking soda, and salt. In another bowl, combine melted coconut oil, honey or maple syrup, eggs, applesauce, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
In a separate bowl, mix Tonomi's Cassava Flour, coconut sugar, and solid coconut oil until crumbly. Add Tonomi’s ground coffee to the mixture, ensuring it's evenly distributed. This crumble will add a delightful crunch and a burst of coffee flavor to your cake.
Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the crumble topping over the batter, covering it generously. Pop it into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice it into squares and savor the rich, aromatic goodness.