Recipe Note
Serving Suggestions
This garlic sauce pairs beautifully with the rich flavor of baked salmon. For a complete meal, consider serving it with:
* Vegetables: Roasted asparagus, steamed broccoli, or sautéed green beans.
* Grains: Fluffy quinoa, basmati rice, or a warm barley salad.
* Potatoes: Mashed, roasted, or boiled baby potatoes.
* Bread: A slice of crusty sourdough or garlic bread to soak up the sauce.
Why Use Cassava Flour in the Sauce?
* Gluten-Free: Cassava flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
* Smooth Texture: It creates a silky, lump-free sauce when whisked properly.
* Mild Flavor: Cassava flour has a neutral taste that won’t overpower the delicate garlic and lemon in the sauce.
* Versatility: It’s easy to use as a 1:1 substitute for traditional wheat flour, making it a pantry essential.
Tips for Perfect Salmon and Sauce
* Don’t Overcook the Salmon: To ensure tender, flaky salmon, bake it just until it flakes easily with a fork. Overcooking can result in dryness.
* Use Fresh Garlic: Freshly minced garlic gives the sauce its bold, aromatic flavor. Avoid pre-minced or jarred garlic for the best results.
* Balance the Sauce: The lemon juice adds brightness to the rich cream sauce, so don’t skip it! You can adjust the amount to suit your taste.
* Make It Dairy-Free: Substitute the butter with vegan butter and the heavy cream with coconut cream for a dairy-free version.
Health Benefits of Salmon with Garlic Sauce
* Salmon: A great source of omega-3 fatty acids, protein, and vitamins, salmon supports heart health and brain function.
* Garlic: Known for its immune-boosting and anti-inflammatory properties, garlic adds both flavor and health benefits.
* Cassava Flour: Rich in carbohydrates and free from gluten, cassava flour is an excellent energy source that’s easy to digest.
Conclusion
This easy garlic sauce for salmon baked recipe is a must-try for seafood lovers looking for a simple yet flavorful meal. The creamy garlic sauce, thickened with cassava powder or cassava flour gluten free, pairs perfectly with tender baked salmon, creating a dish that’s wholesome, delicious, and elegant enough for any occasion.
With the bonus of being gluten-free, this recipe is ideal for accommodating various dietary needs. Make this a staple in your kitchen and enjoy a restaurant-quality meal at home!
Let me know if you’d like suggestions for variations or additional tips! 😊
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