Delicious Apple Cake
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Welcome to our delightful apple cake recipe, made with the goodness of Tonomi’s Cassava flour! This gluten-free and grain-free dessert combined with the sweet and tangy flavors of fresh apples with a tender and moist cake base, creates a delightful texture and flavor that is perfect for any occasion. So, grab your apron, gather your ingredients, and let the aroma of this scrumptious cake fill your kitchen. Happy baking!
Author:Tonomi Super Foods
Ingredients
-
1 cup Tonomi Cassava Flour
- ¼ tsp salt
- 1 tsp baking powder
- 1 stick (½ cup) soft butter
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1 tbsp dark rum
- 2 baking apples, peeled, quartered, cut into cubes
Directions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the cassava flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and rum.
- Gradually add the dry ingredients to the butter-sugar mixture. Mix until just combined, being careful not to overmix. Gently fold in the diced apples.
- Pour the batter into the prepared cake pan and spread it evenly. Sprinkle 1 tbsp sugar on top.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Recipe Video
Recipe Note
Serve and enjoy!
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