Cassava Flour Muffins
Cassava flour is a versatile and nutritious alternative to wheat flour that can be used in a variety of baked goods. One recipe that is particularly delicious and easy to make is cassava flour muffins.
Cassava flour is a great alternative to wheat flour as it is gluten-free and easier to digest. It is also high in Vitamin C, Iron, and magnesium. These muffins are a perfect on-the-go breakfast or snack and are easy to make ahead of time and freeze for later use.
Cassava flour muffins are a delicious and nutritious alternative to traditional wheat flour muffins. They are easy to make, versatile, and gluten-free. Next time you want to bake something special, give these a try and enjoy the great taste and benefits of Cassava flour!
Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with muffin cups.
In a large mixing bowl, combine the cassava flour, coconut sugar, baking powder, and sea salt.
- In a separate mixing bowl, whisk together the melted coconut oil, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
- Next, fill each muffin cup about 2/3 of the way full with batter. Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
These cassava flour muffins are delicious on their own, but you can also add other ingredients to customize them to your liking. Some possibilities include:
Berries like blueberries or raspberries
Nuts like almonds or pecans
Spices like cinnamon or nutmeg