Cassava Flour Banana Bread Recipe: A Grain-Free and Gluten-Free Option
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Do you have a banana bread recipe that you love? Why not try making it with cassava flour? These grain-free and gluten-free options are perfect for those who are looking for a healthier alternative to traditional banana bread recipes. In this blog post, we will share a delicious and easy cassava flour banana bread recipe with you!
Author:Tonomi Super Foods
Ingredients
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½ cup cassava flour
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¼ teaspoon baking soda
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¼ teaspoon baking powder
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½ teaspoon cinnamon
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Pinch of salt
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½ cup mashed banana (about two small bananas)
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2 eggs
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¼ cup honey or maple syrup
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¼ cup melted coconut oil or butter
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½ teaspoon vanilla extract
Directions
- Preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the dry ingredients: cassava flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mash the banana and stir in the honey or maple syrup, melted coconut oil or butter, vanilla extract, and 2 eggs.
- Add the wet ingredients to the dry ingredients and mix until everything is well combined.
- Grease a loaf pan with some coconut oil or butter and pour in the banana bread batter.
- Bake for about 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the banana bread.
Recipe Note
Let the banana bread cool before slicing and serving.
Enjoy!
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