Recipe Note
Why Use Cassava Flour?
Cassava flour organic is a fantastic gluten-free option for thickening sauces. Derived from the cassava root, it has a mild flavor that won’t overpower the sauce, and its texture closely mimics traditional wheat flour. If you frequently make sauces, buying organic cassava flour in bulk is cost-effective and ensures you always have this versatile ingredient on hand.
Pro Tips for Success
1- Avoid Lumps: Always add the milk gradually while whisking to ensure a smooth sauce.
2- Use Fresh Ingredients: Fresh whole milk and high-quality butter make a noticeable difference in flavor.
3- Don’t Skip the Nutmeg: Just a pinch adds a subtle, earthy depth to the bechamel.
4- Make It Ahead: The bechamel sauce can be made ahead of time and stored in the fridge for up to 2 days. Reheat gently, adding a splash of milk to restore its creamy texture.
Pairing Suggestions
This creamy bechamel-covered chicken pairs wonderfully with:
1- Side Dishes: Steamed vegetables, roasted potatoes, or a fresh green salad.
2- Grains: Fluffy basmati rice or quinoa.
3- Bread: Serve with a slice of crusty sourdough to mop up the sauce.
Health Benefits of Cassava Flour in Bechamel
1- Gluten-Free: A great alternative for those with gluten sensitivities.
2- Nutrient-Rich: Cassava flour contains vitamins and minerals such as Vitamin C, magnesium, and potassium.
3- Low Allergenicity: It’s suitable for a variety of diets, including paleo and vegan when used with plant-based milk and butter.
Conclusion
This recipe for the best bechamel sauce for chicken breast combines a creamy texture, rich flavor, and the health benefits of cassava flour organic. Whether served over seared chicken or baked to perfection, this dish is sure to impress family and friends.
Make it a staple in your kitchen by stocking up on organic cassava flour bulk for endless possibilities. Enjoy the perfect blend of indulgence and health in every bite!
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