Banana Flour Pancake Recipe: Gluten Free, Grain Free & Delicious!
Delight yourself in a nutritious and delicious breakfast treat with banana flour pancakes! A perfect combination of sweet, savory, and texture come together for an ultimate morning experience. Perfectly spongy yet lightly crisp on the outside - these unique pancakes are sure to be your new favorite way to start the day.
Banana flour is a unique, gluten-free, and nutrient-dense ingredient made from dehydrated bananas. Its natural sweetness adds a delicious flavor to cakes and bread while providing essential vitamins, minerals, dietary fiber, and antioxidants for nutrition.
Made with Tonomi’s Banana Flour, this tasty breakfast option is gluten-free, and grain-free and is a great way to get all the nutrition you need in an enjoyable form that will leave your taste buds happy! So why not give it a try?
- Mix all ingredients together.
- Melt 2 tbsp butter in a pan over medium heat.
- Add 1/4 cup batter to the pan in small shapes.
- Flip when bubbles form on the surface.
Enjoy the pancakes plain or with syrup, jam, butter, or any other topping!