Baked Tapioca Sweet Potato Fries The Healthy Snack You've Been Craving
Looking for a delicious and healthy snack? Look no further than this crispy and flavorful sweet potato fries made with tapioca flour! Not only are they easy to make, but they're also naturally gluten-free and perfect for anyone with dietary restrictions.
Tapioca flour is a great alternative to traditional wheat flour, as it provides a light and crispy texture to baked goods and fried foods. And combined with the natural sweetness of sweet potatoes, it creates a perfect balance of flavors and textures that's sure to satisfy your cravings.
So next time you're in the mood for a tasty and nutritious snack, give these sweet potato fries made with Tonomi’s tapioca flour a try. Your taste buds and your body will thank you!
- 2 medium-sized sweet potatoes, peeled and sliced into fries
1/4 cup Tonomi tapioca flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the tapioca flour, garlic powder, paprika, salt, and pepper.
- Add the sweet potato fries to the bowl and toss to coat them evenly with the flour mixture.
- Drizzle the olive oil over the sweet potato fries and toss them again to ensure they are evenly coated.
- Spread the sweet potato fries out in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
Serve your sweet potato fries hot and enjoy them with your favorite dipping sauce!